Sausage and Swiss Chard Soup

Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • In a small saucepan over medium heat, boil the wine until reduced to 1/2 cup, 7 to 10 minutes. Set aside.
  • In a soup pot over medium heat, warm the olive oil. Add the sausage and cook until browned, about 5 minutes per side. Transfer to a plate and let cool, then cut diagonally into 1/2-inch slices.
  • In the same pot over medium-low heat, cook the onion, celery, carrot and leek, stirring occasionally, until soft, about 10 minutes. Add the garlic and thyme and cook, stirring occasionally, for 2 minutes more. Add the reduced wine, the stock and water, increase the heat to medium-high and simmer for 15 to 20 minutes. Add the sausage, white beans and chard and cook until the chard wilts, 5 to 8 minutes. Season with salt and pepper.
  • Ladle the soup into warmed bowls, and garnish with the cheese. Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Raquel Grinnell
Contributor
@Raquel Grinnell
Contributor
"Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Kamark
    This is a nice, tasty soup. The only change I made was to use a 1/2 cup white wine straight from the bottle rather than reduce a full cup down to 1/2 cup. I'll make this again.
    Reply
  2. Greatfull
    Delicious soup! Well-seasoned, spicy and hearty, it was quick to throw together as well. My husband loved it and requests it often. Thank you so much for a go to recipe when we have a hankering for a great soup.
    Reply
  3. Raquel Grinnell
    Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish.
Advertisement