Roast Chicken, Butternut Squash and Swiss Chard

Recipe by Pianolady
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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Season chicken with 1 teaspoon each salt, pepper and paprika.
  • heat canola oil in a sauté pan.
  • Sear chicken on each side for 5 minutes.
  • Transfer skin side up to a rack set in a sheet pan.
  • Roast until cooked through, 30 to 35 minutes.
  • Add 2 tablespoons each salt and sugar plus squash to a large pot of boiling water. Cook for 10 minutes and drain.
  • Place in a food processor. Add heavy cream, butter, cinnamon, 1 teaspoon salt and 1 1/2 teaspoon sugar. Process until smooth.
  • Keep warm.
  • Heat olive oil in a large pan. sauté onion until translucent, about 3 minutes.
  • Add garlic and cook 1 minute.
  • Add swiss chard. Add salt and pepper to taste. Add chicken stock.
  • Boil, then cook until broth reduces by half.
  • Spoon squash and swiss chard on plate. Top with chicken.
  • Serve -- Yum!
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