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    You are in: Home / Recipes / Pasta With Creamy Red Pepper Sauce Recipe
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    Pasta With Creamy Red Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lady_heather's Note:

    I havent made this as my DH wont eat chopped tomatoes, but i think it would be really tasty, and simple to make too.

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    Units: US | Metric


    1. 1
      Heat the oil in a small saucepan, add the onion and fry for 5 minutes, stirring occasionally until pale golden.
    2. 2
      Meanwhile, cook pasta according to package instructions.
    3. 3
      Add the peppers, sun-dried tomatoes, and garlic to onion. Fry for 2 more minutes, then add canned tomatoes, stock, sugar, and salt and pepper. Cook gently for 10 minutes, stirring occassionally.
    4. 4
      Drain the pasta, then stir in the tomato sauce and creme fraiche. Toss together, and top with parmesan cheese to serve.

    Ratings & Reviews:

    • on March 04, 2012


      Excellent! I made a double recipe of this yesterday for a pasta party I was attending today. I made as stated except I used homemade oven dried tomatoes and a lot more of them. I cooked the mixture for several hours and when serving the sauce today I added the creme fraiche at the last minute along with a bit of cream cheese. Delicious and a huge hit. Thanks for posting, lady_heather, I love this great vegetarian recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta With Creamy Red Pepper Sauce

    Serving Size: 1 (567 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 630.7
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 6.5 g
    Cholesterol 30.8 mg
    Sodium 3235.7 mg
    Total Carbohydrate 102.9 g
    Dietary Fiber 9.3 g
    Sugars 15.9 g
    Protein 18.1 g

    The following items or measurements are not included:

    vegetable stock

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