Pasta With Chicken and Vodka Sauce

READY IN: 50mins
Recipe by gimme_a_spachler

Just made this, and i thought it was worth keeping. Plllease give me some ideas for this. I think it could use more veggies. Lemme know what you guys came up with!

Top Review by Jennifer C.

I omitted the mushrooms and the peas. I added lots sautéed garlic, fresh cooked spinach, chopped up chicken and a little olive oil in a pan cooking till done. I tossed 3/4 of the sauce with the cooked spaghetti and plated it in the fancy twist thing chefs do and then spooned a little extra sauce over at the end and sprinkled with Parmesan cheese. Looked lovely...kids devoured it.! Winner...yummy!

Ingredients Nutrition

Directions

  1. Cook pasta according to package instructions, set aside.
  2. Heat olive oil in a medium sauce pan.
  3. Add chicken and cook through, but i suggest not browning it.
  4. Add mushrooms and Vodka Sauce. Use the milk to "clean out" more of the sauce out of the jar, and add to your mixture.
  5. Stir in parmesean cheese.
  6. Let the sauce mixture cook over medium heat for approximately 5 minutes, stirring occasionally.
  7. Stir in frozen peas and cook for another 5 minutes, or until peas are heated.
  8. Pour sauce mixture over your cooked pasta, or mix them together.
  9. Serve with more grated parmesean, garlic bread, etc.

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