Pasta with Chicken and Pepper Cheese Sauce

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Total Time
30 mins
15 mins

This creamy, spicy sauce is a nice change from the traditional, tomato based pasta sauces. Just add a nice salad, some bread, and you've got a great meal that's good enough for company and can be on the table in almost the time it takes to boil the water and cook the pasta.

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  1. Over medium heat saute the chicken breasts in the oil until all the pink is gone.
  2. Remove the meat from the skillet.
  3. In the same skillet, add onion, red and jalapeno pepper and garlic.
  4. Cook until just tender.
  5. Stir in the flour and cook for 1 minute.
  6. Add broth, milk and Worcestershire sauce.
  7. Cook and stir until bubbly.
  8. Stir in cheese and sour cream; then add the chicken to the sauce.
  9. Reheat-- BUT DO NOT LET BOIL.
  10. Serve over cooked spaghetti.