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    You are in: Home / Recipes / Pasta With Chicken and Artichokes Recipe
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    Pasta With Chicken and Artichokes

    Pasta With Chicken and Artichokes. Photo by vrvrvr

    1/1 Photo of Pasta With Chicken and Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    DesertRose15's Note:

    This is from All You Magazine. The combination of Fresh basil, artichoke hearts and olives really make this a flavorful dish! The original recipe called for up to a lb. of pasta. I reduced it to 12 oz. I also use whole wheat penne for more fiber and nutrients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil over high heat. Add pasta and cook until tender.
    2. 2
      While pasta is cooking, warm oil over medium heat in a large skillet. Add garlic and cook until fragrant, stirring, about 30 seconds. Stir in artichokes, olives, chicken broth, shredded chicken and 1/2 teaspoons salt and heat through.
    3. 3
      Drain pasta in a colander. Return to pot and stir in chicken mixture and basil. Sprinkle with cheese and serve immediately.

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    Ratings & Reviews:

    • on June 16, 2009

      55

      This was a delicious pasta entree and a nice diversion from heavy cream sauce. Very refreshing! I do think a pound of penne would overwhelm the chicken mixture; I used about 10 oz. pasta and it was almost too much. I also needed to add more chicken stock to keep the pasta moist. I used flat leaf Italian parsley in place of the fresh basil. (The basil would be great!) Next time I will add lemon zest. We really enjoyed this! Served with crunchy bread and steamed broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Chicken and Artichokes

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.3
     
    Calories from Fat 128
    30%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.5 g
    17%
    Cholesterol 42.3 mg
    14%
    Sodium 438.2 mg
    18%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 10.0 g
    40%
    Sugars 0.7 g
    3%
    Protein 21.9 g
    43%

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