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1/1 Photo of Pasta With Chicken and Artichokes
This is from All You Magazine. The combination of Fresh basil, artichoke hearts and olives really make this a flavorful dish! The original recipe called for up to a lb. of pasta. I reduced it to 12 oz. I also use whole wheat penne for more fiber and nutrients.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 6