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    You are in: Home / Recipes / Pasta with Blue Cheese Sauce Recipe
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    Pasta with Blue Cheese Sauce

    Pasta with Blue Cheese Sauce. Photo by Aunt Cookie

    1/1 Photo of Pasta with Blue Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Roast onion in oven for half an hour or until tender.
    3. 3
      Allow to cool.
    4. 4
      Peel and quarter.
    5. 5
      In blender, blend onion, blue cheese, cream cheese and sherry till very smooth.
    6. 6
      Cook pasta (gnocchi works well) in salted boiling water till done. Drain & toss with tomatoes, herbs, salt and pepper.
    7. 7
      Stir in sauce and serve.

    Ratings & Reviews:

    • on May 17, 2008


      YUM!!!!! Blue cheese lovers unite! This is a good recipe. I like it with red pepper flakes for an extra kick. Also, for a side, I serve cool pineapple chunks. (Perfect with the cheese)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2006


      This was pretty good, but it needs a bit of tweaking. Strangely for a recipe containing blue cheese, the taste of the cheese is overpowered by other flavors in the sauce (namely, the onion), even though I added extra cheese. I roasted the onion at 350 for 40 minutes. It was tender (so I think I roasted it long enough), but the onion flavor was very strong and dominated the dish. Sauteing the onions in olive oil might make a difference; also, I think that 1/2 of a medium onion would be enough. This was a fast, easy meal...just not quite to my taste. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta with Blue Cheese Sauce

    Serving Size: 1 (318 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 475.7
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 2.9 g
    Cholesterol 13.6 mg
    Sodium 703.5 mg
    Total Carbohydrate 82.2 g
    Dietary Fiber 5.6 g
    Sugars 8.8 g
    Protein 16.1 g

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