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    You are in: Home / Recipes / Pasta With Artichokes, Tomatoes, and Feta Recipe
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    Pasta With Artichokes, Tomatoes, and Feta

    Pasta With Artichokes, Tomatoes, and Feta. Photo by licked_cupcake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    licked_cupcake's Note:

    Light, healthy, flavorful, and vegetarian!

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    Units: US | Metric


    1. 1
      Slice onion, mince garlic, halve tomatoes, slice basil leaves, crumble feta or grate parmesan, drain/rinse/quarter artichoke hearts.
    2. 2
      In a large pot of boiling water (generously salted), cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
    3. 3
      Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally, 3 to 4 minutes. Add wine and cook until evaporated.
    4. 4
      Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives (optional - original recipe did not specify how many olives, I didn't use any) and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes and 1 tablespoon oil. Thin with reserved pasta water if necessary to coat the spaghetti. Transfer to plates and garnish generously with cheese and basil.

    Ratings & Reviews:


    Nutritional Facts for Pasta With Artichokes, Tomatoes, and Feta

    Serving Size: 1 (452 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 981.0
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 6.2 g
    Cholesterol 22.2 mg
    Sodium 422.5 mg
    Total Carbohydrate 164.7 g
    Dietary Fiber 19.3 g
    Sugars 8.6 g
    Protein 36.5 g

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