Total Time
30mins
Prep 10 mins
Cook 20 mins

Try this when you are looking for something quick and different after a long day.I grow my own herbs and jalapenos so I recommend using fresh herbs but dried is fine too.This works well with linguine or angel hair pasta.

Ingredients Nutrition

Directions

  1. Finely chop Jalapeno,onion,garlic.
  2. saute above with olive oil until soft,translucent.
  3. Add can tomatoes,wine and sugar.
  4. Simmer on low for 15 minutes.
  5. Add oregano and Basil simmer another 5 minute.
  6. Toss sauce over cooked pasta
  7. garnish with Parsley and cheese.
  8. Serve with good italian bread-.
Most Helpful

5 5

Delicious dinner-on-a-budget! I also halved the recipe and cooked half a pound of linguine for it. I threw in half a green pepper with the onion, and stirred in a little more wine because I think I cooked it too high. Very easy to make!

5 5

Very good. I used pickled jalepeno's as it was all I had and it came out fine. I like spicy food and this was spicy but not too hot to taste. I also used fresh herbs. The only question I had was that the recipe didn't specify how much sauce this made and/or how much pasta to use. I assumed it was for a pound of pasta and I cut it in half and use 1/2 pound of linguine and it was enough.

5 5

Made for Spring PAC 2014 and like the other recipes of yours that I have made this was a wonderful dish. Simple and like Debbwl said "you have the items (or most of them) in your pantry". Made as written only cutting in half. Thank you for posting.