Spicy Tuna Pasta Toss - W.W. 6 points

Spicy Tuna Pasta Toss - W.W. 6 points created by MsSally

A recipe I got from my mother-in-law. A beautiful way to serve up tuna.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directins, omitting salt and fat.
  • Drain; rinse under cold water and drain again.
  • Combine pasta and tuna and next 3 ingredients.
  • Combine salsa, mayo and red pepper.
  • Add to pasta mixture; toss.
  • Cover and chill.
  • If desired, serve in lettuce lined bowl.
  • Sprinkle with sliced onions.
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RECIPE MADE WITH LOVE BY

@Audrey M
Contributor
@Audrey M
Contributor
"A recipe I got from my mother-in-law. A beautiful way to serve up tuna."

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  1. JFitz
    Great recipe! I didn't measure the red pepper and I think I may have added too much it had quite a kick to it. I also used what I had on hand. So I didn't add the yellow pepper, green onion or celery. I did use onion powder and celery seed also added cucumber as someone had posted. I will definitely make this again using all the ingredients. Still I really enjoyed this.
  2. MsSally
    Spicy Tuna Pasta Toss - W.W. 6 points Created by MsSally
  3. MsSally
    This was wonderful. Loved the spicy with the tuna. I made just as stated using whole wheat pasta.
  4. Bread  Butter
    I'm eating it right now!!! I had some "Sweet and Spicy" tuna packs to use and kicked it up a notch (quoth Emeril) with tabasco and extra red pepper. With low-cal Mayo, this is a tasty, healthy meal. Thank you!
  5. bratty
    A different pasta salad that is quite yummy. I goofed and only had 6oz of white albacore tuna, but that wasn't a problem. I used a Garlic Salsa, and added a bit of cilantro, and it was really good. This is my new favorite for work lunches.
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