Chicken Angelo(7ww Points)

Submitted by punkyluv

"from spark people.com UPDATE 3-27-09 i first posted this as 6 points, but when i put into the recipe builder it is 7 points. I really enjoyed this, i loved all the flavors. I coulndnt find the cheese slices so i just used 6 ounces of the part skim mozzarella shredded (same points) and it worked really well. i actually think next time i will use less cheese as it was almost too cheesey(if thats possible). I also think that the chicken by itself is great! it would make a great breaded chicken tender to dip in ....whatever you want. if you eat those by themself and divide the 16 ounces of chicken into 8 servings, they would be 4 points per serving. :) enjoy!"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 8

ingredients

• 8 ounces fresh mushrooms, sliced
• 16 ounces boneless skinless chicken breasts, cut into thin strips
• 1⁄2 cup liquid egg substitute
• 1 cup dry breadcrumbs
• 2 tablespoons light margarine
• 6 ounces fat-free mozzarella cheese slices
• 3⁄4 cup fat-free chicken broth
• 8 ounces egg noodles

directions

1. Place half of the mushrooms in a 13x9x2" baking dish. Dip chicken in egg substitute; roll in bread crumbs. In a skillet, melt the margarine over medium heat. Brown chicken on both sides; place on top of mushrooms. Arrange remaining mushrooms over the chicken; top with cheese slices. Add broth to pan. Bake at 350° for 30-35 minutes. While chicken is cooking, boil noodles according to package directions, omitting oil and salt. Drain. Serve chicken over hot noodles.