Grandmommy's Mexicali Meatloaf

Recipe by Julia Lynn
READY IN: 1hr
SERVES: 8
YIELD: 1 slice
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef, oats, tomato juice, egg, 1 tsp salt, pepper, chili powder, and onion in a large bowl. Do not overmix. Pack into a 9 inch square baking dish. Bake at 350 for 20 minutes, drain juices.
  • Melt butter over medium heat, whisk in flour and 1 tsp salt. Slowly add milk while whisking. Bring to a boil.
  • Cook one minute, add cheese.Stir in corn.
  • Pour mixture over meat, top with green pepper rings. Bake 20 minutes.
  • Let cool 10 minutes before cutting. Serve.
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