Chicken Piccata Pasta Toss

"My friend Amy made this the other day and it is so delicious! I asked for the recipe and can't wait to make it myself. I hope you enjoy this impressive dish as much as I did!"
Chicken Piccata Pasta Toss created by NcMysteryShopper
Ready In:




  • Heat a deep nonstick skillet over medium high heat.
  • Add a tablespoon of extra-virgin olive oil and the chicken to the pan.
  • Season chicken with salt and pepper.
  • Brown chicken until lightly golden all over, about 5 to 6 minutes.
  • Remove chicken from pan and return the skillet to the heat.
  • Reduce heat to medium.
  • Add another tablespoon extra-virgin olive oil and 1 tablespoon butter, the garlic and shallots to the skillet.
  • Saute garlic and shallots 3 minutes.
  • Add flour and cook 2 minutes.
  • Whisk in wine and reduce liquid 1 minute.
  • Whisk lemon juice and broth into sauce.
  • Stir in capers and parsley.
  • When the liquid comes to a bubble, add remaining 1/2 tablespoon butter to the sauce to give it a little shine.
  • Add chicken back to the pan and heat through, 1 to 2 minutes.
  • Toss hot pasta with chicken and sauce and serve.
  • Adjust salt and pepper, to your taste.
  • Top with fresh snipped chives.

Join The Conversation

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  1. sadenis
    I used most of a rotisserie chicken and added snap peas and sliced green pepper. Absolutely delicious.
    • Review photo by sadenis
  2. Chef thnkdffrnt
    This is a quick and delicious dinner for a summer night. Very nice with added green veggie like fresh green beans. Will definitely make this again.
  3. Lil Miss Chef
    This was totally delicious! I replaced white whine with apple cider vinegar and it stillturned out fine. Actually I left out the lemon, it was strong from the cider already, and after letting it simmer for a couple minutes the intensity of the cider was suffeciently reduced. The whole family loved, thanks for sharing!
  4. Baking Bunny
    This was very lemony, I served this alongside Chicken Scalloppine, it was just okay.
  5. Karabea
    This was delicious! Well...I did make some changes to suit what I had on hand. I used an onion instead of the shallots and more chicken broth instead of the white wine. I also left out the capers, since I don't care for them, But still it was delicious! I can't wait to try it with the wine and shallots...yummy!



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