Pasta Shrimp Toss
photo by Shelley R.
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 226.79 g linguine or 226.79 g spaghetti
- 88.74 ml butter
- 118.29 ml chopped onions or 118.29 ml shallot
- 340.19 g medium shrimp, peeled and deveined (raw)
- 236.59 ml green pepper, coarsely chopped
- 4.92 ml garlic, finely chopped
- 2.46 ml salt
- 1.23 ml pepper, coarsely ground
- 59.14 ml heavy cream or 59.14 ml half-and-half
- 14.79 ml all-purpose flour
- 473.18 ml roma tomatoes, cut in 1/2-inch cubes (5-6)
- 14.79 ml fresh basil leaf, chopped
- 118.29 ml parmesan cheese, freshly shredded
directions
- Cook linguini or spaghetti according to package directions, drain and set aside.
- Meanwhile, Melt butter in 10" skillet until sizzling.
- Add onion, shrimp, bell pepper,garlic, salt and pepper.
- Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 min.).
- Stir cream and flour together in small bowl until smooth.
- Stir into shrimp mixture.
- Continue cooking until mixture comes to a boil (about 1 minute).
- Stir in tomatoes and basil.
- Place hot cooked pasta in large pasta bowl or onto serving platter and top with shrimp mixture.
- Sprinkle with parmesan cheese.
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RECIPE SUBMITTED BY
Hello Everyone
After a couple of years of using many, many recipes off this wonderful web-site, I finally decided to sign on. I am a retired widow living in the St. Petersburg area of Florida. I grew up in Minnesota and lived 30 years in the Boston area before moving to Florida 17 years ago. I was a commercial real estate broker. After my husband passed away I switched gears and became a cruise agent (it was a tough job, but somebody has to do it-LOL). I really enjoyed the traveling and meeting many new people. I have 3 children and 6 grandchildren and I am very fortunate that they live in this area and I get to see them often. My favorite pastimes are reading, walking (usually with my dog), and cooking. My pet peeve is crabby people!