Shrimp Tortellini Pasta Toss

Submitted by WKernan

"Filling with veggies"

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 4 US
• Serves: 4

ingredients

• 9 ounces cheese tortellini
• 1 cup frozen peas
• 3 tablespoons olive oil
• 1 lb raw shrimp, peeled
• 2 garlic cloves
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon thyme
• 1⁄4 teaspoon pepper

directions

1. Cook tortellini add peas during last 5 min.
2. Meanwhile heat 2 T oil add shrimp cook and stir 2 minute Add garlic cook 1 min or until shrimp done.
3. drain tortellini add to skillet. Stir in salt, thyme, pepper and oil 1 T Toss to coat.
4. 4 servings = 413 cal 17 fat 29 protein.

Reviews

[samuel]

I made this recipe as written. Being the directions were a little vague I minced the garlic and fried the shrimp garlic combination under medium/high heat, The recipe was easy to put together and had a lot of flavor. When I make this dish next time I plan on adding some red pepper flake to add a little kick. Thank you for sharing.