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1/3 Photos of Pasta Shells With Gorgonzola Cheese Sauce
Here's a recipe that DH and I love. It makes a delicious, work-night meal and is great with a green salad dressed in a simple vinaigrette, or as a side dish with a grilled steak. The original recipe calls for salt but with the cheeses you probably won't need it - taste first, then add it if you like.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 4