Pasta Shells With Gorgonzola Cheese Sauce
photo by Janni402
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 283.49 g pasta shells
- 170.09 g gorgonzola
- 59.16 ml milk
- 29.58 ml butter
- 44.37 ml heavy cream
- salt, to taste (you probably won't need it)
- parmesan cheese, freshly grated, to taste
directions
- In a large pot of boiling water, cook the pasta for 10 minutes, or until al dente.
- Meanwhile, in a small saucepan, gently heat the Gorgonzola, milk and butter.
- Stir with a wooden spoon to make a smooth sauce; stir in the cream and add salt if necessary.
- Drain the pasta, shaking to remove excess water.
- Combine the hot pasta and hot sauce in a large serving bowl, tossing until the pasta is well coated.
- Serve immediately with grated Parmesan.
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Reviews
-
Such a creamy and rich recipe! I served this with pork medallions and it's a nice side dish. I'm not sure we're big gorgonzola fans, but had to give this a try since I was given a package of this cheese by a friend. No salt needed here. I think this would be great with other types of cheeses, too. If you love gorgonzola, you'll love this! Made for Potluck Tag.
RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.