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I had a big grilling weekend this Memorial Day holiday, which included Rita's Grilled Portabello Mushrooms (Grilled Portabella Mushrooms), a recently newfound 'ingredient' for us. Her recipe mentioned, as one of the alternatives, adding some to pasta salad. Well, I didn't have pasta salad when I grilled them, but I had some mushrooms left over after the main cookout of the weekend since I'd doubled the recipe. I was also short on time, and had limited ingredients--can't wait for the garden to begin producing!--so I pulled this recipe out of my head, the fridge, the freezer and stole from the onions that weren't quite ready in the garden... :-) I was amazed at how well it turned out and it was a major hit with my whole family and future daughter-in-law! I hope you enjoy it too!
Units: US | Metric
Serving Size: 1 (86 g)
Servings Per Recipe: 6
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