Name: Garlic-Herb Portabella Mushrooms
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 serving(s)
Ingredients: 4 large fresh portabella mushroom caps; 1/4 cup balsamic vinegar; 2 tablespoons shallots (minced) or 2 tablespoons red onions (minced); 3 fresh garlic cloves (chopped); 2 tablespoons olive oil; 1 tablespoon fresh rosemary (chopped); 1 tablespoon thyme (chopped); salt and pepper, to taste; shaved fresh parmesan cheese, for garnish (optional)

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Recipe by Rita1652

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Garlic-Herb Portabella Mushrooms created by Jofo8541

Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!

Ready In:: 11mins
Serves:
Units:

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ingredients

4 large fresh portabella mushroom caps
¹⁄₄ cup balsamic vinegar
2 tablespoons shallots (minced) or 2 tablespoons red onions (minced)
3 fresh garlic cloves (chopped)
2 tablespoons olive oil
1 tablespoon fresh rosemary (chopped)
1 tablespoon thyme (chopped)
salt and pepper, to taste
shaved fresh parmesan cheese, for garnish (optional)

directions

Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
Marinate for 1-2 hours, tossing once or twice.
Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
Serve as a side dish, main course, or on a roll (burger substitute).
Topped with shaved cheese.

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RECIPE MADE WITH LOVE BY

@Rita1652

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@Rita1652

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"Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!"

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review by westaj02

3/16/2011

Five stars!! Yum!! - However next time I am using more olive oil and less balsamic. I used mine piled with salad and a VERY LIGHT vinaigrette dressing. If they were to be eaten alone, the balsamic would be too much.

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review by reciprocity

3/12/2011

These were very tasty. A little high on the balsamic vinegar side, but not unbearably so.

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review by magpie diner

9/4/2010

Wish I could do a 4 1/2 star. Loved these mushrooms, made as directed only didn't bother with the parm. The balsamic was a little overpowering, even though I really like the flavour - could be the particular one I used which is quite strong - next time I'd scale that back by half, but otherwise this is a really simple and satisfying way to enjoy beautiful portabellas. Thanks Rita!

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review by whtbxrmom

3/9/2010

The balsamic was the predominate flavor in these portabellas. It seemed a little overpowering and didn't let the oher flavors come through as much as we would have liked. If we make these again we'll probably cut the b. vinegar way back. We usually love grilled portabellas, but these just wern't the ones for us. Sorry.

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review by CaliforniaJan

9/22/2008

These are excellent! Served them at a BBQ and even the non-vegetarians raved about them. They disappeared faster than the tri-tip. Thank you Rita.

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