Garlic-Herb Portabella Mushrooms

Garlic-Herb Portabella Mushrooms created by Jofo8541

Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!

Ready In:
11mins
Serves:
Units:

ingredients

directions

  • Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
  • Marinate for 1-2 hours, tossing once or twice.
  • Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
  • Serve as a side dish, main course, or on a roll (burger substitute).
  • Topped with shaved cheese.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. westaj02
    Five stars!! Yum!! - However next time I am using more olive oil and less balsamic. I used mine piled with salad and a VERY LIGHT vinaigrette dressing. If they were to be eaten alone, the balsamic would be too much.
    Reply
  2. reciprocity
    These were very tasty. A little high on the balsamic vinegar side, but not unbearably so.
    Reply
  3. magpie diner
    Wish I could do a 4 1/2 star. Loved these mushrooms, made as directed only didn't bother with the parm. The balsamic was a little overpowering, even though I really like the flavour - could be the particular one I used which is quite strong - next time I'd scale that back by half, but otherwise this is a really simple and satisfying way to enjoy beautiful portabellas. Thanks Rita!
    Reply
  4. whtbxrmom
    The balsamic was the predominate flavor in these portabellas. It seemed a little overpowering and didn't let the oher flavors come through as much as we would have liked. If we make these again we'll probably cut the b. vinegar way back. We usually love grilled portabellas, but these just wern't the ones for us. Sorry.
    Reply
  5. CaliforniaJan
    These are excellent! Served them at a BBQ and even the non-vegetarians raved about them. They disappeared faster than the tri-tip. Thank you Rita.
    Reply
see 19 more icons / navigate / navigate-down
Advertisement