Garlic-Herb Portabella Mushrooms

Name: Garlic-Herb Portabella Mushrooms
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 serving(s)
Ingredients: 4 large fresh portabella mushroom caps; 1/4 cup balsamic vinegar; 2 tablespoons shallots (minced) or 2 tablespoons red onions (minced); 3 fresh garlic cloves (chopped); 2 tablespoons olive oil; 1 tablespoon fresh rosemary (chopped); 1 tablespoon thyme (chopped); salt and pepper, to taste; shaved fresh parmesan cheese, for garnish (optional)

(20)

Recipe by Rita1652

Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!

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READY IN: 11mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

large fresh portabella mushroom caps
¹⁄₄

cup balsamic vinegar
2

tablespoons shallots (minced) or 2 tablespoons red onions (minced)
3

fresh garlic cloves (chopped)
2

tablespoons olive oil
1

tablespoon fresh rosemary (chopped)
1

tablespoon thyme (chopped)
salt and pepper, to taste
shaved fresh parmesan cheese, for garnish (optional)

DIRECTIONS

Place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
Marinate for 1-2 hours, tossing once or twice.
Remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
Serve as a side dish, main course, or on a roll (burger substitute).
Topped with shaved cheese.

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