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    You are in: Home / Recipes / Pasta Salad Recipe
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    Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    honeybrownsugaa's Note:

    Well this a recipe I put my own spin on that I got from my cousin

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Preheat the oven to 400 degrees . Bake. The bacon for about 15-20 minutes or until golden brown. You can either crumble or chopp the bacon for this.20.
    2. 2
      Boil noodles and cook until completely done. I perfer using thin spaghetti or food fusilli noodles but you can try what u like. Let cool about ten mintues.
    3. 3
      Mix up sauce and set a side .
    4. 4
      Once noodles are cool add the broccoli, tomatoes, onions, shredded cheese and crumbled or chopped bacon. Then pour on the sauce . Mix to together and sprinkle top with parmesan cheese .
    5. 5
      Refrigerate then serve whenever ready.

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    Nutritional Facts for Pasta Salad

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 838.3
     
    Calories from Fat 382
    45%
    Total Fat 42.5 g
    65%
    Saturated Fat 11.5 g
    57%
    Cholesterol 37.2 mg
    12%
    Sodium 1498.1 mg
    62%
    Total Carbohydrate 92.9 g
    30%
    Dietary Fiber 3.9 g
    15%
    Sugars 28.4 g
    113%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    sour cream

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