Community Pick
Pasta Fazool (Pasta and Beans With Sausage)
photo by MarieRynr
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 453.59 g hot Italian sausage, casings removed (can use mild, spicy is better to use)
- 453.59 g ground beef
- 1 large onion, chopped
- 29.58 ml fresh minced garlic (or to taste)
- 4.92 ml dried oregano, to taste
- 2.46-4.92 ml dried thyme
- 793.78 g can plum tomatoes, undrained and chopped
- 29.58 ml tomato paste
- 1.23 ml cayenne pepper (or adjust to heat level, can use crushed chili flakes)
- 425.24 g can kidney beans, rinsed and drained
- 4.92 ml seasoning salt (or to taste, can use white salt)
- 2.46 ml ground black pepper (or to taste)
- 453.59 g dry penne pasta (can use more or less if desired)
- 118.29 ml grated parmesan cheese
- 59.14 ml chopped fresh parsley
- 340.19 g provolone cheese, grated (more if desired)
directions
- Set oven to 400 degrees F.
- Grease a 13 x 9-inch baking pan.
- Cook the pasta until just al dente (do not overcook); drain, do not rinse and immediately toss with 1-2 Tbsp oil to prevent sticking; set aside.
- In a large fry pan, sauté the sausage, ground beef, onion, garlic, dried oregano and thyme, over med-high heat, until the sausage and the ground beef are brown, crumbling with a fork while cooking (about 6-7 minutes).
- Add in the undrained tomatoes, tomato paste and the cayenne pepper; simmer for 5-6 minutes (breaking up tomatoes with the back of a spoon).
- Add in the kidney beans, and heat through.
- Season with salt and pepper.
- Add in the cooked pasta, Parmesan cheese and parsley; toss to combine.
- Transfer the mixture to a prepared baking dish.
- Top with grated cheese.
- Bake for 25 minutes, or until cheese melts and the mixture is hot and bubbly.
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Reviews
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I've had this in my to try recipes for awhile and I'm so glad I finally made it! I used a 28 oz can of tomato puree instead of the canned tomatoes so I added a little water. I also added some fresh basil. I split it in two 8x8 pans- one for dinner tonight and one for the freezer and still had a little left over which I also froze to give to my elderly aunt. This is a wonderful tasting hardy dish that would be also great for a crowd, a party or a potluck. Thank you Kitten for posting another outstanding dish that I will make again.
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Tweaks
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I really really liked this. I used mild itailan turkey sausage. My store doesn't have hot turkey sausage. I should have upped the pepper to make up for this. I used a whole small can of tomato paste instead of trying to find another way to use it all up. I accidently bought mozzarella instead of provolone. Very very good. I have been having leftovers all week for lunch amd have enjoyed every bite, especially the cheesy top :) Thanks for sharing.
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I've had this in my to try recipes for awhile and I'm so glad I finally made it! I used a 28 oz can of tomato puree instead of the canned tomatoes so I added a little water. I also added some fresh basil. I split it in two 8x8 pans- one for dinner tonight and one for the freezer and still had a little left over which I also froze to give to my elderly aunt. This is a wonderful tasting hardy dish that would be also great for a crowd, a party or a potluck. Thank you Kitten for posting another outstanding dish that I will make again.
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I have never had Fazool before, but I'm glad I tried it. This is a straightforward recipe, fairly easy to put together and it makes a ton. You can taste the cayenne in this -- for me it was not overpowering, just the right amount. We didn't have Provolone and substituted mozzarella. Not wanting to waste, I went ahead and used the whole (small) can of tomato paste. We also used 2 lbs of ground spicy sausage instead of 1 lb beef/lb sausage. I don't believe any of these changes affected the recipe that much -- it was very good. Thanks for sharing.
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