Zucchini-Bacon Pasta Toss

Recipe by 3KillerBs
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a very large skillet (I like to use my cast iron chicken fryer), and begin to saute onion on medium-high heat.
  • When onion is half cooked add squash and saute, stirring frequently until onion is browned and squash is nearly cooked.
  • Add bacon, Parmesan, and black pepper. Cover and let rest 3-5 minutes to soften cheese.
  • Toss with hot pasta and 1/4 cup Asiago cheese. Turn into serving dish. Top with remaining Asiago Cheese.
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