Sun-Dried Tomatoes, Beans, Pasta and Sausage Soup

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 150 ml of water over dried tomatoes and soak for 5 minutes. Drain, but keep the water for further use.
  • Sauté onion and sausage in olive oil for about 3 minutes, stirring constantly. Add chopped garlic, stir and continue to sauté for 1 minute.
  • Add fresh and dried tomatoes and water, stir and bring to the boil. Stir in pasta, cook over low heat for 7 minutes.
  • Add beans and sugar, continue to cook for about 1 minute.
  • Stir in fresh thyme and oregano leaves, sea salt, pepper and Parmesan cheese.
  • Serve immediately.
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