Pasta E Piselli (Macaroni and Peas)

Name: Pasta E Piselli (Macaroni and Peas)
Prep time: 5 min
Total time: 5 min
Yield: 3-4 serving(s)
Ingredients: 1 (15 ounce) can peas, with liquid (I use Libby's); 1 medium onion, diced; 2 tablespoons olive oil; 1/4 teaspoon garlic powder (NOT salt!); 1/4 teaspoon black pepper; 1 teaspoon salt; 8 -12 ounces ditalini (you could also use elbows)

Submitted by Cochise

"This is the authentic Italian version of this dish as per my Nonna Theresa. It was my go to comfort food growing up and I still love it at 65! Be sure to use the liquid that comes with the peas or it won't be the same. Enjoy!"

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Ready In:: 5mins
Ingredients:: 7
Serves:: 3-4

ingredients

1 (15 ounce) can peas, with liquid (I use Libby's)
1 medium onion, diced
2 tablespoons olive oil
¹⁄₄ teaspoon garlic powder (NOT salt!)
¹⁄₄ teaspoon black pepper
1 teaspoon salt
8 -12 ounces ditalini (you could also use elbows)

directions

Saute onion in oil until transparent.
Add peas, liquid and seasonings and simmer for 5 minute.
Meanwhile, cook pasta in 4 qts salted water until al dente and drain.
Add pasta to pea mixture and mix well. Sprinkle with some grated Parmesian if desired.
ENJOY!