Pasta E Piselli

READY IN: 35mins
SERVES: 6-8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat olive oil in a large pot and add onion.
  • Cook onion until wilted and add peas, salt and herbs. Cook for 2-3 minutes, while stirring.
  • Add wine and braise until wine is dried up.
  • add bullion and pasta. Cover with enough water to cover pasta.
  • You may need to add more water during the cooking process. Cook uncovered until pasta is done to your liking.Pasta should not be soupy but a bit dry.
  • Sprinkle with parmesean cheese before serving.