Pasta E Piselli

I had this pasta at a dinner party and liked it so much I decided to post it. It is great with fresh peas but frozen are good also. I was suprised how simple and good it was.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat olive oil in a large pot and add onion.
  • Cook onion until wilted and add peas, salt and herbs. Cook for 2-3 minutes, while stirring.
  • Add wine and braise until wine is dried up.
  • add bullion and pasta. Cover with enough water to cover pasta.
  • You may need to add more water during the cooking process. Cook uncovered until pasta is done to your liking.Pasta should not be soupy but a bit dry.
  • Sprinkle with parmesean cheese before serving.
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RECIPE MADE WITH LOVE BY

@Dixie from Kansas
Contributor
@Dixie from Kansas
Contributor
"I had this pasta at a dinner party and liked it so much I decided to post it. It is great with fresh peas but frozen are good also. I was suprised how simple and good it was."
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  1. Dixie from Kansas
    I had this pasta at a dinner party and liked it so much I decided to post it. It is great with fresh peas but frozen are good also. I was suprised how simple and good it was.
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