Pasta E Piselli

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READY IN: 25mins
SERVES: 5
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta as label directs in boiling salted water; drain.
  • Meanwhile, in a 4-quart saucepan or saucepot, heat olive oil over medium heat. Add garlic; cook until golden, about 5 minutes.
  • Remove saucepan from heat. Then, carefully add chicken broth, tomatoes with their juice, basil, and 1/2 cup water. Return heat to low; cover and simmer 5 minutes; discard garlic.
  • Add peas and pasta; heat through. Serve soup with grated Parmesan cheese.
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