Pasta E Fagioli Casserole
- Ready In:
- 1hr 50mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 (28 ounce) can Italian tomatoes
- 1 (8 ounce) can kidney beans
- 1⁄2 lb crumbled and cooked hot Italian sausage
- 1⁄2 lb crumbled and cooked ground beef
- 1⁄2 large yellow onion, chopped
- 2 cloves chopped garlic
- 1 tablespoon dried oregano, to taste
- 1 tablespoon dried thyme, to taste
- 2 tablespoons tomato paste
- 1⁄8 teaspoon cayenne
- salt & pepper
- 1⁄2 lb cooked penne or 1/2 lb mostaccioli pasta
- 1⁄4 cup grated parmesan cheese
- 1 cup grated mozzarella cheese or 1 cup Fontina cheese
directions
- Saute sausage, beef, onions, garlic, oregano and thyme.
- Add tomatoes, juice, paste and cayenne.
- Simmer for 5 minutes, then add beans.
- Combine with pasta and parmesan.
- Spoon into casserole dish and top with mozzarella or fontina and bake, covered, at 375 degrees for 45 minutes.
- This dish may be frozen prior to baking, but be sure to thaw it in the fridge for 24 hours before baking.
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RECIPE SUBMITTED BY
na 2309
United States