Olive Garden Pasta E Fagioli

Name: Olive Garden Pasta E Fagioli
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb extra lean ground beef (7% fat); 1 small onion, diced (1 cup); 1 large carrot, julienned (1 cup); 3 stalks celery, chopped (1 cup); 2 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes; 1 (15 ounce) can red kidney beans, undrained; 1 (15 ounce) can great northern beans, undrained; 1 (15 ounce) can tomato sauce; 1 (12 ounce) can V8 vegetable juice; 1 tablespoon white vinegar; 1 1/2 teaspoons salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/2 lb ditali pasta, cooked and drained