Olive Garden Pasta E Fagioli
This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!
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INGREDIENTS
Nutrition- 1lb extra lean ground beef (7% fat)
- 1
- 1
- 3
- 2
- 2(14 1/2 ounce) cans diced tomatoes
- 1
- 1
- 1(15 ounce) can tomato sauce
- 1(12 ounce) can V8 vegetable juice
- 1tablespoon white vinegar
- 1 1⁄2teaspoons salt
- 1teaspoon dried oregano
- 1teaspoon dried basil
- 1⁄2teaspoon pepper
- 1⁄2teaspoon dried thyme
- 1⁄2
DIRECTIONS
- Brown ground beef in large saucepan or soup pot. Drain.
- Add onion, carrot, celery, and garlic.
- Simmer 10 minutes, then add remaining ingredients except pasta.
- Simmer 1 hour.
- Add cooked pasta.
- Simmer 5 minutes, then serve!