Pasta E Fagioli

Recipe by aimbrulee
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, brown the beef, and then drain the fat.
  • Add the onion, carrots, celery, and garlic, saute over med-low heat for about 10 minutes.
  • Add the remaining ingredients except pasta, Simmer for an hour.
  • About 50 minutes into the simmering, cook the pasta in a seperate pot until al dente, drain, and add to the soup.
  • Simmer another 5 to 10 minutes. Serve with your favorite bread and salad and enjoy.
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