Pasta Alla Pescatore

READY IN: 30mins
Recipe by Phil Franco

Courtesy of the Food network.

Top Review by samjackmora

This is the greatest receipe for linguine, it tates just like it did in the restaurant I first had it in. I gave five stars

Ingredients Nutrition


  1. In hot pan, heat oil.
  2. Add clams, garlic and onion and saute for approximately 3 minutes.
  3. Add tomatoes, white wine, and fish stock and cook until clams open.
  4. Add sea scallops, mussels, shrimp, and marinara. Cook 3 minutes.
  5. Add squid and cover and cook just until mussels and clams open. Discard any unopened mussels or clams.
  6. Bring 6 quarts salted water to a boil. Cook angel hair approximately 6 or 7 minutes until al dente. Drain well and place into 4 hot bowls.
  7. Arrange seafood around plate.
  8. Add butter and herbs to sauce. Stir until butter is melted. Spoon over pasta and garnish with fresh thyme.

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