Passover Special Meatloaf
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 eggs, well beaten
- 177.44 ml water
- 157.80 ml matzo meal
- 14.79 ml dried onion flakes or 29.58 ml grated raw onions
- 4.92 ml salt
- 1.23 ml ground black pepper
- 680.38 g ground beef, I use 90-10 meat to fat ratio
-
GARNISH
- 2 onions, chopped
- 59.16 ml water
-
GLAZE
- 118.29 ml ketchup
- 29.58 ml honey
directions
- Preheat oven to 350 degrees.
- Spray a 11 x 13 with cooking spray. I use a 11 x 9 pan.
- Combine all meat loaf ingredients and form into a rounded loaf shape in center of pan.
- Scatter the chopped onions and around the meatloaf and sprinkle the water on top of the onions.
- Bake for 1 hour.
- Combine the glaze ingredients, if using and brush over the meatloaf.
- Bake for 15 minutes.
- Let sit for 10 minutes before slicing.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania