Passover Cookies
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
24 cookies
ingredients
- 2 whole eggs
- 1⁄2 cup oil
- 2 tablespoons potato starch
- 1 tablespoon lemon juice
- 3⁄4 cup white sugar
- 1 cup cake crumbs
- 3⁄4 cup ground almonds
- 1⁄4 cup sugar
- 1 teaspoon cinnamon
directions
- Mix 1/4 sugar and 1 tsp cinnamon and 1/4 cup of the ground almonds together and set aside to roll your cookie balls in before baking.
- In a bowl beat eggs, and oil.
- Add potato starch and lemon juice mix well.
- Add sugar, cake meal, blend well.
- Fold in 1/2 cup ground almonds.
- Roll dough into 1 inch bals.
- Roll into the cin/sugar/nut mixture to coat each one well.
- Place on baking sheet lightly greased.
- Can slightly flatted if desired.
- Bake preheated oven 350 degrees F, for 10- 12 minutes.
- Golden brown in colour.
- Remove to wire rack immediately to cool.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.