Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Mix 1/4 sugar and 1 tsp cinnamon and 1/4 cup of the ground almonds together and set aside to roll your cookie balls in before baking.
  2. In a bowl beat eggs, and oil.
  3. Add potato starch and lemon juice mix well.
  4. Add sugar, cake meal, blend well.
  5. Fold in 1/2 cup ground almonds.
  6. Roll dough into 1 inch bals.
  7. Roll into the cin/sugar/nut mixture to coat each one well.
  8. Place on baking sheet lightly greased.
  9. Can slightly flatted if desired.
  10. Bake preheated oven 350 degrees F, for 10- 12 minutes.
  11. Golden brown in colour.
  12. Remove to wire rack immediately to cool.

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