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    You are in: Home / Recipes / Passover Chicken Casserole Recipe
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    Passover Chicken Casserole

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    walking's Note:

    This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup chopped celery
    • 1/2 cup chopped onion
    • 1/2 cup chopped green pepper (sometimes I add mushrooms)
    • sauteed in vegetable oil
    • 3 cups cut up cooked chicken
    • 3 cups matzo farfel
    • 3 cups chicken soup
    • salt and pepper
    • 2 beaten eggs
    • salt and pepper

    Directions:

    1. 1
      mix all ingredients together.
    2. 2
      bake in greased, covered 2 1/2 qt.casserole for 1 hr @350 (l80 c).
    3. 3
      (I usually do not bake it covered.).
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    Nutritional Facts for Passover Chicken Casserole

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.7
     
    Calories from Fat 86
    36%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 138.0 mg
    46%
    Sodium 527.6 mg
    21%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.2 g
    8%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    matzo farfel

    Detailed Nutrition Values About Nutrition Info

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