Passover Fruit Casserole

Recipe by twissis
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup dried apricot
  • 12
    cup prune
  • 12
    cup dried pineapple
  • 12
    cup raisins
  • 3
    apples (pared & sliced)
  • 9
    egg whites
  • 1
    cup oil
  • 1
    cup sugar
  • 1
    cup fine matzo meal
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DIRECTIONS

  • Put apricots, prunes & pineapple in a bowl. Pour boiling water over them to cover. Let stand for at least 1 hour & drain.
  • Add raisins & sliced apples.
  • Beat egg whites (adding sugar gradually) to a stiff meringue. Add oil & matza meal. Mix thoroughly, but gently. Fold batter into the fruit.
  • Transfer to an oiled, glass baking dish (about 12"x15"). Sprinkle w/cinnamon & bake 45 minutes at 350 F or 160°C.
  • NOTE: The RZ system apparently doesn't accept matza as a correct spelling & chgs the word to matzo -- despite my efforts.
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