Passover Broccoli Souffle
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 eggs, separated at room temperature
- 2 (10 ounce) packages frozen chopped broccoli or (10 ounce) frozen chopped spinach
- 1 onion
- 1 zucchini, coarsely grated
- 4 tablespoons matzo meal
- 2 tablespoons vegetable soup mix
- 1⁄2 cup mayonnaise
- salt
directions
- Cook broccoli and drain.
- Put in blender with egg yolks, onion, 2 tablespoons vegetable soup mix and mayonnaise.
- Add grated zucchini and matzo meal.
- Beat egg whites separately.
- Fold into vegetable mixture.
- Grease a 9X13 inch pan.
- Bake at 350 degrees till browned for 1 hour.
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Reviews
RECIPE SUBMITTED BY
LizCl
Holland, 78