Passover Banana Muffins
photo by babysmurf
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1⁄2 cup oil (I use canola oil but I don't keep Passover strictly)
- 3⁄4 cup sugar
- 2 eggs
- 1 1⁄2 cups mashed bananas
- 3⁄4 cup matzo meal
- 1⁄2 cup potato starch
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
directions
- Preheat oven to 350 degrees.
- Coat muffin pan with cooking spray or line with paper liners.
- Beat oil with sugar.
- Add eggs, one at a time.
- Add bananas and combine.
- In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.
- Combine dry mix with banana mixture. Do not over-mix.
- Fill prepared muffin tins with batter.
- Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.
Questions & Replies
Reviews
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Tweaks
-
I made this as dessert to take to friends whose kids are in town and thought it would be good for breakfast or lunch. It was a big hit! Instead of cream of tartar I used 1 teaspoon of baking powder with the baking soda and added raisins, which kept the muffins very moist. Next time (tomorrow!) I will add chocolate chips and nuts. From the recipe given I got 16 nice-sized muffins. Thanks for posting this.
RECIPE SUBMITTED BY
karen
United States