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    You are in: Home / Recipes / Passover Banana Muffins Recipe
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    Passover Banana Muffins

    Passover Banana Muffins. Photo by babysmurf

    1/2 Photos of Passover Banana Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Karen67's Note:

    Breads & desserts are hard to come by during Passover, and this one is a winner for breakfast, dinner or dessert. Feel free to add some nuts if you like them. NOTE: Baking soda is allowed during Passover from the sources that I have checked. In fact, baking soda & cream of tarter is listed as a substitution for baking powder, which is not allowed unless you buy a kosher for passover brand.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Coat muffin pan with cooking spray or line with paper liners.
    3. 3
      Beat oil with sugar.
    4. 4
      Add eggs, one at a time.
    5. 5
      Add bananas and combine.
    6. 6
      In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.
    7. 7
      Combine dry mix with banana mixture. Do not over-mix.
    8. 8
      Fill prepared muffin tins with batter.
    9. 9
      Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.

    Ratings & Reviews:

    • on April 15, 2014


      These are by far the best Passover muffins I have ever made! I made 6 large ones. They are much lighter than the usual dense Passover muffins. I substituted 1/2 oil for applesauce and used egg beaters. I wouldn't change anything

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    • on April 09, 2014


      I don't know why I never rated this. I made it last yr. and was fantastic. I just finished making another batch for this yr's Passover and it is SOOOOOO YUMMY. It has a great muffin top -- perfectly crispy -- not too crispy but just right. Satisfies all cravings even though there is NO chocolate. I may add chocolate chips next time but why mess with perfection????? Anyhoooo, thanks for sharing this recipe Karen67. It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2013


      These are delicious! I made both regular size muffins and mini muffins. The recipe yielded 8 regular and 10 mini muffins. I ran out of matzah meal so I used 1/2 cup matzah meal and 1/4 cup cake meal. This recipe is definately a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Passover Banana Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 217.8
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 1.4 g
    Cholesterol 31.0 mg
    Sodium 122.0 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 1.3 g
    Sugars 16.2 g
    Protein 2.4 g

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