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    You are in: Home / Recipes / Passover Apple Kugel Recipe
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    Passover Apple Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    LizCl's Note:

    It can be used as a vegetable or a dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup matzo cake meal
    • 3/4 cup sugar
    • 1 teaspoon salt
    • 1 1/2 cups water
    • 4 large apples, pared and sliced
    • 1 tablespoon lemon juice
    • 4 eggs, room temperature, separated
    • 1/4 cup oil

    Directions:

    1. 1
      Toss apples gently with the 1 tablespoon lemon juice.
    2. 2
      Combine cake meal. sugar and salt. Set aside.
    3. 3
      Separate eggs. Mix yolks, water and oil until frothy.
    4. 4
      Add the combined dry ingredients and sliced apples.
    5. 5
      Beat egg whites until stiff.
    6. 6
      Fold egg whites into apple mixture.
    7. 7
      Pour into a greased 9 inch square baking dish.
    8. 8
      Bake at 350 degrees for 1 hour.
    9. 9
      Remove from oven and allow to stand 10 minutes before serving.
    10. 10
      .

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    Nutritional Facts for Passover Apple Kugel

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.9
     
    Calories from Fat 84
    37%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 93.0 mg
    31%
    Sodium 328.8 mg
    13%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 30.4 g
    121%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    matzo cake meal

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