Apple Kugel, Passover
This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover.
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INGREDIENTS
Nutrition- 4large apples
- 1⁄2cup matzo meal
- 4
- 1⁄2cup sugar
- 1⁄2lemon, juice of
- 1⁄2cup golden raisin
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DIRECTIONS
- Grate apples into fine shreds.
- Beat egg yolks with sugar until light in color. Add lemon juice and apples and matzo meal. Mix in raisins.
- Beat egg whites until stiff and dry, fold into apple mixture.
- Pour into greased 1 1/2 quart casserole dish (8- or 9-inch square).
- Bake 350 F for 40 minutes.
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