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    You are in: Home / Recipes / Pasquale's Italian Tomato Sauce Recipe
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    Pasquale's Italian Tomato Sauce

    Pasquale's Italian Tomato Sauce. Photo by **Tinkerbell**

    1/1 Photo of Pasquale's Italian Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kermit in Huntsville's Note:

    This is a great basic tomato sauce that is excellent in many Italian recipes. Depending on what and who you are serving this to you can add hot pepper flakes to taste.

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    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in a large pot and cook onion, garlic and seasonings for 5 minutes.
    2. 2
      Add tomatoes, tomato paste, wine and butter.
    3. 3
      Simmer for 30 minutes till sauce is fairly thick, and once the golden oil floats on top you know it is done.

    Ratings & Reviews:

    • on January 25, 2013


      I like! Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2009


      This was delish! I cut the oil & butter each in half to lighten the recipe, but other than that made as directed. Very easy & it tasted fabulous. I dared DH & DS to figure out the secret ingredient (nutmeg, which they don't like in anything) but neither of them could until I told them. The nutmeg & red wine were in just the right proportions to set this recipe apart from others & we really enjoyed it. I browned some ground beef & stirred that in after it simmered then served it over pasta. Thanks for sharing, Kermit!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasquale's Italian Tomato Sauce

    Serving Size: 1 (495 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.8
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 5.0 g
    Cholesterol 11.4 mg
    Sodium 1466.9 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 7.7 g
    Sugars 23.2 g
    Protein 5.0 g

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