Italian Tomato Sauce-Frugal Gourmet
This is a great Italian Tomato Sauce. It has great flavor and lasts for at least a week. Freeze the remaining sauce.
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INGREDIENTS
Nutrition- 1⁄4
- 2
- 2
- 6
- 8
- 1⁄2
- 2(28 ounce) cans tomato puree
- 6ounces tomato paste
- 2
- 2cups chicken broth
- 1⁄2teaspoon red pepper flakes
- 1tablespoon oregano
- 1tablespoon basil
- 1
- 2
- 1 1⁄2teaspoons pepper
- 1tablespoon kosher salt
- 1teaspoon sugar
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DIRECTIONS
- In a 6 quart soup pot, add olive oil, onions, celery, garlic, mushrooms and parsley.
- Cook over med. heat until the vegetables are soft. Add the rest of the ingredients and bring to a slow boil.
- Turn down to simmer and let it cook for at least two hours. Stir occasionally. We like ours thick so sometimes I simmer it for three hours. Be sure to take out the bay leaves before serving.
- Great with pasta of your choice. Top with grated parmesan cheese to serve.
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