Cozze Umbro (Mussels in Italian Tomato Sauce)

Recipe by Bone Man
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, heat the oil and toss in the pepper flakes and the garlic.
  • Add in the mussels and toss over a medium heat for one minute.
  • Pour in the wine and simmer until it is reduced by half.
  • Pour in the stock, lemon juice, tomato sauce. Add the salt and pepper at this time also.
  • Cook for another two to three minutes until all the mussels have opened. Discard any that do not open.
  • Pour into a warm serving bowl and garnish with the fresh parsley.
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