Total Time
Prep 25 mins
Cook 0 mins

An easy to make appetizer for the holidays.

Ingredients Nutrition


  1. Blend first 5 ingredients. Stir in tuna and celery; mix well.
  2. Chill several hours.
  3. On waxed paper combine nuts and parsley.
  4. Shape tuna into three balls.
  5. Roll each in nut mixture.
  6. Wrap in clear plastic wrap. Refrigerate.
  7. Makes 3 balls.

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