Total Time
15mins
Prep 15 mins
Cook 0 mins

When I worked at the hospital a little Filipino girl named ALVIE used to bring these to our pot lucks. Everybody loved them--and her.

Ingredients Nutrition

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) jar Hidden Valley® Original Ranch® Dressing
  • 2 green onions, minced
  • 4 (12 inch) flour tortillas
  • 12 cup diced sweet red pepper
  • 12 cup diced celery
  • 1 (2 1/4 ounce) cansliced black olives, drained
  • 1 (10 ounce) packagewafer sliced ham (diced or minced fine)

Directions

  1. MIX first 3 ingredients.
  2. Spread on tortillas.
  3. Sprinkle on remaining ingredients.
  4. Then roll and wrap tightly.
  5. Chill 2 hours.
  6. Cut off roll ends.
  7. Then cut rolls into 1 inch slices.
  8. Ready to eat.
  9. Bet you can't make them without snitching some.
  10. I also like these made as they are with little baby dill pickles added in the middle and then rolled and chilled.

Reviews

(6)
Most Helpful

This was great definetely not a BBQ or pinic kind of food though, gets soggy quickly, so do not make to far in advance!

HotJomama August 24, 2007

I have made these without the ham and added shredded cheese. I also mixed everything together and then spread on the tortillas. Serve with salsa as a "dip." They always go fast.

KayBeeOakdale May 18, 2005

Easy make ahead food. I make thse all the time. People at work practically beg me to bring them to parties.

bubbacancook February 04, 2005

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