Quick N' Easy Fruit Crepes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
YIELD: 7-8 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray non-stick on pan, and heat on medium heat.
  • Combine all ingredients in a measuring cup.
  • When pan is ready (water droplets thrown on it should sizzle), pour on crepe batter until desired size. (Swivel the pan a little to spread out the batter a bit).
  • Once the edges have changed colour and firmed up, flip the crepe and leave on the other side for about 10 seconds.
  • Cover with fruit topping and whipped cream.
  • Fruit Topping Suggestion: Combine frozen fruit in pot with water and sugar (You can use fresh fruit too, I just happen to have a lot of frozen fruit handy.).
  • Heat on medium high heat (while you are making the crepes).
  • When it's heated you can either leave as is or puree it.
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