Quick 'n' Easy Fruit Cheesecake (No-Cook)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • BASE: Finely crush biscuits.
  • Combine biscuit crumbs, lemon rind, juice and butter.
  • Line the base and sides of a 20 cm spring-form tin with biscuit mixture.
  • Chill while preparing filling.
  • FILLING: Combine gelatine and water.
  • Leave to swell for 10 minutes.
  • Beat cream cheese until soft.
  • Add sour cream and beat until well combined.
  • Add sugar, lemon juice, rind and vanilla.
  • Beat until sugar has dissolved.
  • Dissolve gelatine over hot water.
  • Add to cheese mixture and mix.
  • Pour filling into prepared base and chill until set.
  • TOPPING: Arrange fruit pieces in a nice design on cheesecake.
  • Measure 1/2 cup of the remaining syrup and put in a small saucepan.
  • Sprinkle gelatine over and leave to swell for 5 minutes.
  • Gently heat the gelatine mixture, stirring until gelatine has dissolved.
  • Stir in sugar, stirring until dissolved.
  • Remove from heat and pour over cheesecake (the cheesecake should already be set and still in the tin).
  • Chill until set.
Advertisement