Total Time
7mins
Prep 2 mins
Cook 5 mins

This is based on a dip recipe in our local paper. There is usually none left when I take this to parties.

Ingredients Nutrition

Directions

  1. Cut Velveeta into cubes.
  2. Melt on casserole in microwave for 2 minutes.
  3. Add cream cheese in chunks and refried beans.
  4. Stir and microwave 2 minutes.
  5. Stir in salsa and microwave 1 minute or until hot.
  6. Serve with tortilla chips.
  7. Can be reheated in microwave if it gets too cool.

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