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    You are in: Home / Recipes / Party Cheese Ball Recipe
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    Party Cheese Ball

    Total Time:

    Prep Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese and cheddar cheese, mixing until well blended.
    2. 2
      Add remaining ingredients; mix well.
    3. 3
      Chill for 1/2-1 hour and then form into a ball.
    4. 4
      Roll ball in the chopped nuts until well covered.
    5. 5
      Keep in refrigerator until ready to serve. Can be made up to 48 hrs prior to serving.

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    Ratings & Reviews:

    • on February 06, 2010

      55

    • on April 08, 2007

      45

      This is the classic Philly Cream Cheese ball. It's very good. I always leave out the peppers because I don't like them and I double the onion. It's easy to make and tasty. If there is any left over you can reshape what's left and roll in nuts again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Party Cheese Ball

    Serving Size: 1 (728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2511.6
     
    Calories from Fat 2098
    83%
    Total Fat 233.1 g
    358%
    Saturated Fat 147.3 g
    736%
    Cholesterol 736.2 mg
    245%
    Sodium 2859.5 mg
    119%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.3 g
    17%
    Protein 90.8 g
    181%

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