Chipped Beef Cheese Ball

Recipe by TheDancingCook
READY IN: 10mins
YIELD: 2 Balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop beef into small pieces.
  • Mix cream cheese& cheddar with hands, add beef& mix again.
  • Put horseradish in strainer, drain well& add to cheese mixture.
  • Shape into 2 balls& refrigerate overnight.
  • Put chopped walnuts into plastic bag.
  • Add a ball& press.
  • Refrigerate until serving.
  • Serve w/crackers.
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