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    You are in: Home / Recipes / Parsnip and Celery Root Mash Recipe
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    Parsnip and Celery Root Mash

    Parsnip and Celery Root Mash. Photo by Bergy

    1/3 Photos of Parsnip and Celery Root Mash

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ginsugirl's Note:

    These are two vegetables that are usually dead cheap at the market, but not enough people know what to do with them. The parsnips can be peeled and cut just like carrots, but the tough skin and larger size of the celery root (aka celeraic) requires a big knife. This is a favourite in my home, where we serve it as a substitute for mashed potatoes. I like a coarse mash and use a regular potato masher, but you can use a stick blender for a smoother purée.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions in the first tbsp of butter or oil in a large, heavy pot, until just soft, not browned. add any spices, and the garlic, sautee one minute longer. add the parsnips and celery root, the cover with the liquid. Simmer over medium heat until vegetables are very tender, about 30 minutes. Remove bay leaves, if using. Drain, reserving liquid. Return solids to pot and mash. Add cooking liquid to desired consistency. Stir in butter, adjust seasonings.

    Ratings & Reviews:

    • on October 20, 2013

      Really love this combo! I didn't use any extra herbs or spices and it was delish. Lots of flavour!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      55

      This is a delicious combination of two vegetables. It may not be the most attractive but it makes up for it in flavor. I love celeric and I love parsnips and together they make a happy marriage!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parsnip and Celery Root Mash

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.2
     
    Calories from Fat 85
    46%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.0 g
    28%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    celery root

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