Parmesan Tomatoes

Submitted by Abby, Sarah & Eli's Mom

"This is a nice side dish. Really tasty."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 ripe tomatoes, sliced
• 4 tablespoons mayonnaise
• 4 tablespoons parmesan cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon brown mustard
• 1 teaspoon dried oregano
• salt and pepper
• 1 teaspoon chopped fresh parsley
• 1⁄4 cup shredded mozzarella cheese

directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange tomato slices in a single layer on a baking sheet.
3. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste.
4. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture.
5. Sprinkle with mozzarella , and then top with parsley.
6. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.